Description
Pequin Pepper (Capsicum annuum var. glabriusculum)
The Pequin pepper, also known as chile piquín, is a spicy gem that is a must-have in your garden. This small but mighty chili is native to Mexico and is renowned for its intense flavor and heat. The fruits of the Pequin pepper are tiny, generally 1 to 2 cm long, and change from green to bright red as they mature. Despite their size, these peppers pack a considerable punch, scoring between 30,000 and 60,000 units on the Scoville scale.
The Pequin pepper is not only appreciated for its heat but also for its versatility in the kitchen. It is used in a variety of dishes, from sauces and marinades to soups and stews, adding a smoky and spicy flavor that enhances any recipe. Additionally, these peppers are rich in vitamins A and C and have antioxidant properties that benefit health.
Growing Pequin peppers is a rewarding experience. The plant is perennial in warm climates and can grow up to 60 cm in height. It prefers well-drained soils and full sun exposure. With proper care, you can enjoy a bountiful harvest of spicy peppers that will add a special touch to your meals.
Discover the world of the Pequin pepper and bring the authentic flavor of Mexico to your home with these small but powerful wonders.
